High Priority – Live, small flying insects found 2 flies in back room, landed on bus tub with cooked potatoes inside , operator covered potatoes **Corrective Action Taken** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler at end of cook line – pooled eggs (45F – Cold Holding); sliced tomatoes (44F – Cold Holding), both prepped yesterday . Vertical cooler in storage area-Canadian bacon (45F – Cold Holding); cooked sausage links (44F); sliced roast beef (46F – Cold Holding) Wait station cooler – house made blu cheese (45F – Cold Holding); cottage cheese (49F – Cold Holding); house made ranch (46F – Cold Holding); moved to freezer, repair tech onsite at time of inspection. Temperatures taken at 7 am. **Warning**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter pats in bucket were set out for time control at 7 am, It back into cooler, 65 F, discussed proper time control, operator took butter out of cooler and will discard after 4 hour time. Time control instructions were reviewed and emailed to operator. (5023+100) **Warning**