Inspection Report

Florida DBPR Inspection Report
Warning

NAPOLI'S

556 S US HWY 27 UNIT C · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateJune 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3572603
Visit number1
Inspection Visit ID10732333
DBPR license4508188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-01-4

High Priority – Dented can of tomato sauce on the seam. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauce,50 f,cheese,48 f,feta,48 f,cream 50 f held less than four hours in upright silver colored cooler. Advised operator to transfer time temperature control for safety food in another reach in cooler or reach in freezer Employee stated that she had received a delivery and was in the cooler frequently. **Warning**

Warning
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.Emailed a copy to operator. **Warning**

Warning

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. **Warning**

Warning
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.Trash can. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Serv Safe. **Warning**

Warning

Basic 5

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets. **Warning**

Warning
#2Basic10-04-5

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Ice scoop. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled at pizza station. Hood filters are soiled under hood suppression system **Warning**

Warning
#4Basic36-34-5

Basic – Soiled ceiling tiles throughout the establishment. **Warning**

Warning
#5Basic08B-17-4

Basic – Unwashed lettuce stored with ready-to-eat pasta in reach in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.