MR TERIYAKI
4104 BARRANCAS AVE · PENSACOLA · Escambia County · FL 32507
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-12-4High Priority – Food contaminated by employees and operator continued to serve food. See stop sale. Observed operator touch food he was cooking with bare hands, taste test it off finger, and then touch the food again for another taste test.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon in reach-in cooler baring label not removed from reduced oxygen environment before thawing.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at sushi bar has dishes stored in it. Operator removed dishes during inspection. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. Per operator, knob is stripped and needs to be replaced.
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach-in cooler baring label not removed from reduced oxygen environment before thawing. See stop sale.
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Shrimp thawing in ambient air. Operator placed shrimp into reach-in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:26 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.