LA TORRETTA 2 RISTORANTE & PIZ
308 INDIAN TRCE · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed chlorine sanitizer solution at 3 compartment sink at 00 ppm. Operator correct solution to 100 ppm. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken hot held at 89F at cookline. Per operator, chicken cooked 3 hours prior to the inspection. Operator reheat chicken to 180F. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on threaded hose bibbs at mop sink. **Repeat Violation** **Admin Complaint**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front line. **Repeat Violation** **Admin Complaint**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on soup and lasagna stored in walk in cooler. Per operator, both items cooked yesterday morning. Item held for more than 24 hours without date marked. Operator correctly date marked. **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container in food service area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -Observed several employees engaging in food preparation with no hair restraints.
08B-38-4Basic – Food stored on floor. -Observed bad with onions stored on walk in cooler floor. Operator removed to shelf. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed spoon with handle stored in cheese at cookline.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In silver line standing cooler.
Inspector observations synchronized from DBPR on September 14, 2026 1:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.