PANADERIA COLOMBIANA MI CALI
2350 W 60 ST UNIT 14 · HIALEAH · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wiped forehead with his hands and continued to prepare food without washing hands.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher washed and rinse plates, pots then continued to store it on shelves without sanitizing. Instructed manager to have employee properly clean rinse and sanitize all items before using it. **Corrective Action Taken**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on the preparation table at cook line raw eggs (83F – Cold Holding), as per cook eggs were brought to cook lune less than 2 hours ago. Employee retuned eggs to the walk in cooler to rapidly cool down. **Corrective Action Taken** **Repeat Violation**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees engaged in food preparation with no certified manager present.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand wash sink located at kitchen, employee turned hot water on site. Hot running water marked 100F. **Corrected On-Site** **Repeat Violation**
Basic 10
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean ceramic dessert plates, metal spoons stored on shelf above the hws exposed to splash.
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed employee washed a large pot in the three compartment sink and then stored it on the floor.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking at cook line in the kitchen area.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed in the walk in cooler under storage shelves.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed walk in cooler floor in disrepair, and also kitchen floor not smooth and easy to clean.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled. Observed oven interior soiled. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink located at cook line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork loin thawing at room temperature in the three compartment sink.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 12:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.