Inspection Report

Florida DBPR Inspection Report
Completed

THE CHOWDER HOUSE

36624 STATE RD 54 W · ZEPHYRHILLS · Pasco County · FL 33541

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3572627
Visit number1
Inspection Visit ID10732357
DBPR license6113241

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine was primed. Rechecked reading 50ppm. **Corrected On-Site**

Corrected On-Site
#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025.

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in cooler and steam table on cooks line is spoiled with food buildup between cracks. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in kitchen. **Repeat Violation**

Repeat Violation
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting boards on reach-in cooler and steam table has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Bottom shelf of prep table is rusted.

#5Basic36-17-5

Basic – Floor tiles missing and cracked near kitchen exit door and warewashing area. **Repeat Violation**

Repeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Repeat Violation**

Repeat Violation
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**

Repeat Violation
#8Basic38-07-4

Basic – Lights above cooks line not shielded/coated. **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on September 14, 2026 2:09 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.