Inspection Report

Florida DBPR Inspection Report
Warning

INTER SPORT & GRILL

3305 NW 32 AVE · MIAMI · Dade County · FL 33142

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Inspection Summary

Inspection dateApril 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3572638
Visit number1
Inspection Visit ID10732368
DBPR license2338094

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Did not observe any parasite destruction letter.

Intermediate 6

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed containers and dishes inside hand sink in kitchen area. Operator removed items onsite. **Corrected On-Site**

Corrected On-Site
#13Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Did not observe any food manager certificate.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed in employee restroom. Operator placed it onsite. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Did not observe any food handler certificates.

#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed in employee restroom. Operator placed it onsite. **Corrected On-Site**

Corrected On-Site
#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken inside walk in cooler with no date marked. As per operator food was cooked more than 24 hours ago.

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in women's restroom.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board in kitchen area.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout kitchen area.

#4Basic08B-38-4

Basic – Food stored on floor. Observed bags of garbanzo beans on the floor in dry storage area. Observed box of plantains on the floor in walk in cooler. **Repeat Violation**

Repeat Violation
#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed inside men's restroom.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave in kitchen area. Operator cleaned onsite. **Corrected On-Site**

Corrected On-Site
#7Basic33-11-4

Basic – Missing drain plug at dumpster.

#8Basic33-16-4

Basic – Open dumpster lid.

#9Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of straws on the floor next to steam table.

#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket. Operator hung mop to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.