Inspection Report

Florida DBPR Inspection Report
Completed

JERUSALEM RESTAURANT

2920 VINELAND RD · KISSIMMEE · Osceola County · FL 34746

Restaurant history →

Inspection Summary

Inspection dateMay 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3572642
Visit number1
Inspection Visit ID10732372
DBPR license5907628

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over water bottles in walk in cooler. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over falafel in reach in cooler close to dish area **Corrected On-Site**

Corrected On-Site
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler close to dish area . **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**

Repeat Violation

Basic 6

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine dish machine not working correctly . Operator advise me prior to testing .

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Water bottles stored on front counter floor, water bottles, pickle radishes bucket on walk in cooler floor.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers have dust on walk in cooler on back. Hood filters over grill have debris

#4Basic22-16-4

Basic – Walk – in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves debris Cooling drawer gasket under grill debris

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill

Inspector observations synchronized from DBPR on September 10, 2026 11:53 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.