MR. B'S TAVERN
5201 GEORGIA AVE · WEST PALM BEACH · Palm Beach County · FL 33405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator retested to Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. #1Observed in walk in cooler Raw fish over cooked chicken wings. Operator stored properly. #2 Observed in sliding door cooler raw tuna stored over ready to eat lime. Operator stored properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at bar station cooler ; heavy cream (50F – Cold Holding). Food held in unit overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at bar station cooler ; heavy cream (50F – Cold Holding). Food held in unit overnight. See stop sale. Observed at Sliding door cooler ; cheese (47F); cooked shrimp (44F); cooked lobster (47F – Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator moved food to walk in cooler to quick chill. Observed at Flip top cooler #2 ; cooked pasta (66F); cheese (53F – Cold Holding) per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator moved food back to walk in cooler to quick chill. **Corrective Action Taken** **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in sliding door cooler Shredded lettuce 59F at 2:04 to 57F at 2:30 (cooling since 11:00). At this current rate of cooling food will not reach 41F within 4 hours. Operator moved food to walk in cooler room quick chill. **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at handwashing in kitchen garbage can blocked in front of handwashing sink. Operator removed. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
08B-12-5Basic – Chicken wings not covered in reach in freezer at cook line. Operator covered. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:55 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.