Inspection Report

Florida DBPR Inspection Report
Warning

ANDREA'S

2085 SIESTA DRIVE · SARASOTA · Sarasota County · FL 34239

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Inspection Summary

Inspection dateApril 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3572647
Visit number1
Inspection Visit ID10732377
DBPR license6803887

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed vacuum packed meats in walk in cooler. Observed in walk in cooler 2 lb. Veal, 1 lb bacon, and 6 lb. beef dated more than 48 hours still sealed.

Stop Sale

Intermediate 2

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Observed no agreements emailed to manager who printed. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic36-24-5

Basic – Hole in or other damage to wall.Observed column damaged approximately 10 " next to dish machine area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.Employee removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from stove in Andreas kitchen.

#4Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed in walk in cooler 2 lb. Veal, 1 lb bacon, and 6 lb. beef dated more than 48 hours still sealed.

Inspector observations synchronized from DBPR on September 11, 2026 12:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.