BEST TASTE JAMAICAN AND AMERICAN RESTAURANT II
1268 EDGEWOOD AVE W STE 3 · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. At front kitchen reach-in cooler, dough stored in togo bag. Employee moved to food grade bag. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter area, banana pudding (49F – Cold Holding); baked beans (50F – Cold Holding). Employee stated items opened yesterday, in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter area reach-in cooler, banana pudding (49F – Cold Holding); baked beans (50F – Cold Holding). Employee stated items opened yesterday, in cooler overnight. At front counter area reach-in cooler, ; sandwich turkey (46F – Cold Holding); sandwich ham (47F – Cold Holding). Employee stated items just brought in, less than 4 hours. Moved to reach-in freezer to rapidly cool. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At dish/prep area, prep table placed over handwash sink.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At front kitchen area, plastic bucket stored in handwash sink. Operator removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At dish/prep area, no towels, soap or sign at handwash sink.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bulk rice container, plastic bowl used as scoop. **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor throughout kitchens and in dry storage room soiled. Walls in dish/prep area soiled. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In storage room, jug of vinegar stored on floor.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk flour container, scoop has handle touching product.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. In prep area, interior of microwaves have encrusted splatter. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple bulk storage containers have soiled exteriors. At front kitchen cook line, shelf over stove has grease build up. **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At front kitchen, handwash sink draining slowly.
Inspector observations synchronized from DBPR on September 10, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.