Inspection Report

Florida DBPR Inspection Report
Warning

STROKERS

30901 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateMay 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3572660
Visit number1
Inspection Visit ID10732390
DBPR license6214001

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter sitting on the counter: butter (77F – Cold Holding) employee states it has been sitting on the counter for less than 4 hours. Employee relocated to the walk in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 3

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Container with water and utensils stored in handwashing sink. Operator relocated. **Corrected On-Site**

Corrected On-Site
#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Operator states that the certificates are with the owner, who was not present at time of inspection. Discussed the need to keep all certificates at the restaurant.

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to show proof of training for all employees. Operator states the owner has the folder with all food handlers trainings. Discussed the need to keep all certificates at the restaurant. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 2

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**

Repeat Violation
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Oil, water, herbs on cookline in squeeze bottles or shaker bottles that are not labeled. Discussed with chef.

Inspector observations synchronized from DBPR on September 9, 2026 12:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.