FACTORIA DE AZUCAR/CAFE BOMBON/LITTLE NIKO ITALIAN & PIZZERIA
11401 NW 12 ST STE R105 · SWEETWATER · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (83F – Hot Holding) at cook line , as per chef for less than 4 hours, chef voluntarily discarded the product. **Corrective Action Taken**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer 3 compartment sink and not test kit available.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with not handle inside white rice , staff removed it. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Observed next to hood at the end of cook line
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees at cookline monotony hair restraint, head chef was advised to maker sure employees get to wear hair restraint. **Corrective Action Taken**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed working containers wet nesting at drying by 3 compartment sink.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed at end of cook line.
08B-38-4Basic – Food stored on floor. Observed oil a case of chicken stored in walk-in cooler floor, staff relocated box to rack. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Observed oil a at front bar area, staff relocated scoop to scoop holder. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Working tongs stored in 82° water at kitchen line. Staff removed tongs from water and send back to washed and sanitized. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.