ZH TASTY
2360 W 68 ST STE 121 · HIALEAH · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed in the reach in freezer located by the walk in cooler raw chicken stored over krab wonton.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the prep table at cook line cooked rice (70 F – cold Holding); beans sprouts (69F – Cold Holding), as per operator brought outside less than 1 hour ago. Operator transferred food to the walk in to rapidly cool.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed 2 soy sauce buckets stored in front of the hand wash sink at cook line.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed can opener with rust on food-contact blade.
Basic 5
14-11-5Basic – Equipment in poor repair. Observed reach in freezer gasket torn, unit located directly across from the walk in cooler.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. In the walk in cooler observed a bucket with beans sprouts stored on the floor. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, unit located at cook line. Observed interior of mop sink soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled, unit located at cook line. **Repeat Violation**
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers.
Inspector observations synchronized from DBPR on September 15, 2026 12:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.