KUTIE CAFE
125 CENTER PLACE WAY #102 · SAINT AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Sore throat medicine on prep table. Frontline. Moved by manager. **Corrected On-Site** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee put on gloves and handled foods without washing hands. Inspector intervened. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken salads 51°. 51° . Tuna salads 52° 51° . Chicken wraps 53° 53° salads 51° 51° 50°. (Overnight temperatures) **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salads 51°. 51° . Tuna salads 52° 51° . Chicken wraps 53° 53° salads 51° 51° 50°. (Overnight temperatures) **Repeat Violation** **Admin Complaint**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of cheese opened few days ago with no date mark.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand Wash Sink by Dish machine and rear kitchen cold water supply turned off.
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : frontline.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple throughout.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at rear kitchen.
36-36-4Basic – Ceiling tile missing. Multiple ceiling tiles frontline , rear kitchen, storage.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Frontline display unit : Chicken salads 51°. 51° . Tuna salads 52° 51° . Chicken wraps 53° 53° salads 51° 51° 50°. (Overnight temperatures) Potentially hazardous (time/temperature control for safety) not held at 41° of below. Defrost cycle not recovering foods to 41° or below. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Soiled floors throughout rear kitchen and frontline. Sticky floors at frontline by prep. Grease buildup under cook line equipment.
36-24-5Basic – Hole in or other damage to wall. Hole in wall under frontline Hand Wash Sink.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in rear reach in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil residue on exterior of multiple equipment throughout rear kitchen and frontline. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Loose faucet handle to cold water at Dish machine Hand Wash Sink.
25-05-4Basic – Single-service articles improperly stored. Single service to go containers on floor. Moved by manager. **Corrective Action Taken**
08B-12-5Basic – Stored food not covered. Opened bags of flour . Dry goods.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unnecessary items. Outside by side entrance. Old counter, debris.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak under Three compartment sink. Rear pipe under sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled Water spray bottle . Rear kitchen. Unlabeled Bulk food container of sugar. Dry goods.
Inspector observations synchronized from DBPR on September 10, 2026 12:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.