High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth while cleaning and then began preparing pork wontons without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Nonfood-grade bags used in direct contact with food. Non-food grade "thank you" bags used to store/in direct contact with pork wontons. Operator removed from bags. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At walk-in freezer; portioned plastic wrapped raw chicken stored over portioned plastic wrapped raw shrimp. Operator moved raw chicken below raw shrimp. **Corrected On-Site**