Inspection Report

Florida DBPR Inspection Report
Completed

PIZZA TIME

124 ST GEORGE ST · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateDecember 3, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3572731
Visit number1
Inspection Visit ID10733096
DBPR license6500423

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024 person in charge connected license to an online account and renewed the license during inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ricotta cheese (55F – Cold Holding) on front make line cooler. Employee leaves it in plastic container inside metal contain with flip-top cooler lid open while making pizzas. Cheese last 30 mins due to volume of pizzas made. Discussed adding cheese to time control paperwork.

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed establishment used chart and spreadsheet to fill time control for whole pizza pies on front counter. No chart and spreadsheet for current day. Person in charge printed blank chart and spreadsheet and filled in pizza times. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two food employees hired over 60 per person in charge days missing proof of food handler training.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic handless cups used for scoops inside cheese. Person in charge removed handless cups from cheese. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed two cases of food stored on floor in walk-in freezer. Person in charge placed food on plastic racks. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.