Inspection Report

Florida DBPR Inspection Report
Extended

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3484 POLYNESIAN ISLE BLVD · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3571997
Visit number3
Inspection Visit ID10733185
DBPR license5910785

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority11-04-5

High Priority – – From initial inspection : High Priority – Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided operator with blank form **Corrective Action Taken** – From follow-up inspection 2024-12-03: **Time Extended** – From follow-up inspection 2024-12-10: **Time Extended**

Corrective Action Taken
#3High Priority22-45-4

High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. No sanitizer, got bleach from laundry **Corrected On-Site** – From follow-up inspection 2024-12-03: **Time Extended** – From follow-up inspection 2024-12-10: **Time Extended**

Corrected On-Site
#4High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. scrambled eggs (47-51F – Cold Holding); milk (47F – Cold Holding); cream cheese (47F – Cold Holding); sausage (47F – Cold Holding); butter (47F – Cold Holding); yogurt (47F – Cold Holding) in two door reaching cooler. Operator states in unit overnight **Warning** – From follow-up inspection 2024-12-03: **Time Extended** – From follow-up inspection 2024-12-10: **Time Extended**

WarningStop Sale

Intermediate 1

#5Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with signage **Corrected On-Site** – From follow-up inspection 2024-12-03: **Time Extended** – From follow-up inspection 2024-12-10: **Time Extended**

Corrected On-Site

Basic 1

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Dish machine non operational **Warning** – From follow-up inspection 2024-12-03: **Time Extended** – From follow-up inspection 2024-12-10: Jan 6, 2025 **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 12:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.