Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CRACKERS BAR & GRILL

502 NW 6 ST · CRYSTAL RIVER · Citrus County · FL 344283830

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Inspection Summary

Inspection dateDecember 5, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3572742
Visit number1
Inspection Visit ID10733188
DBPR license1900624

Emergency Closure Summary

ClosedDecember 5, 2024 2:41 PM
StatusReopened after callback/compliance
ReopenedDecember 6, 2024 10:34 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up 3 compartment sink to manually sanitize. **Corrective Action Taken**

Corrective Action Taken
#2High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese sauce prepped 11/20. See stop sale.

Stop Sale
#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese sauce

Stop Sale
#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 8 rodent activity droppings on floor under prep sink in kitchen area 10 rodent droppings on floor behind convection oven area in kitchen 2 rodent droppings on floor under breading station table 3 rodent droppings on floor under dish machine

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (54F – Cold Holding); shredded cheese mix (54F – Cold Holding); butter (53F – Cold Holding); cut tomatoes (53F – Cold Holding) operator states items were below 41F less than 4 hours ago. Operator moved items to cooler to rapidly chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cup and ice in hand wash sink in bar area

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspector observations synchronized from DBPR on August 10, 2026 2:55 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.