High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at counter display stations – sliced tomatoes (46F – Cold Holding); container of sliced tomatoes over filled as per order of franchise, sliced tomatoes stacked 3 high. as per operator items held out of temperature for approximately 3 hours, operator placed items in freezer for quick chill. **Corrective Action Taken** – From follow-up inspection 2025-02-05: Observed at counter display stations – sliced tomatoes (52F – Cold Holding) as per operator items held out of temperature for over 4 hours. See stop sale. **Admin Complaint**