Inspection Report

Florida DBPR Inspection Report
Warning

TOP DAWG TAVERN

13820 OLD ST AUGUSTINE RD #417 · JACKSONVILLE · Duval County · FL 32258

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Inspection Summary

Inspection dateDecember 5, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3572757
Visit number1
Inspection Visit ID10733351
DBPR license2616060

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. About 3 tiny flies at bar area. **Warning**

Warning

Intermediate 1

#10Intermediate03C-95-4

Intermediate – Written procedures for non-continuous cooking of raw animal foods are lacking provisions for separating the food from ready-to-eat food. Par cooked chicken wings in walk in cooler not labeled. Marked by manger. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl as scoop in foods in make table **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing by single service items. Rear storage. Moved by manager. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. **Repeat Violation**

Repeat Violation
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler. **Repeat Violation**

Repeat Violation
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in base of prep line cooler.

#8Basic08B-12-5

Basic – Stored food not covered. Uncovered Top tray of par cooked wings in walk in cooler. Covered by manger. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.