KINGDOM BUFFET
240 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – 2 Dented cans present. 1 can of pineapple and one can of strawberry glaze.See stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon store over cooked chicken. Operator removed salmon. **Corrected On-Site**
08A-02-6High Priority – Raw fish stored over ready-to-eat egg rolls in a freezer – not all products commercially packaged. Operator reorganized. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (62F – Cold Holding) for less than 2 hours on top shelf at kitchen back wall, establishment holding rice at room temperature. Operator stated rice was removed from walk in cooler 2 hours ago. Operator placed rice back in walk in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Vegetables hot holding 110-112F on hot buffet for less than 2 hours. Vegetables were cooked 2 hours ago and hot held in a double pan. Operator removed secondary pan and reheated vegetables to 175F. **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink across from back door. Operator provided. **Corrected On-Site**
Basic 6
08B-38-4Basic – Cooked ribs stored on floor in kitchen. Ice cream stored on floor on the walk in freezer. Operator placed items on shelf. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer.
33-16-4Basic – Open dumpster lid.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing at room temperature on prep table in rear kitchen. Operator placed under running water. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth in back kitchen not stored in sanitizing solution between uses. Operator placed in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
21-09-4Basic – Wet wiping cloths used for occasional spills on rear prep table not clean. Operator placed in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 20, 2026 12:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.