POLO NORTE KENDALL INC
13901 SW 42 ST · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In the walk in cooler observed raw pork stored over whole lettuce.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter in a hot holding unit chicken empanadas (128F – Cold Holding); ham croquettes (127F – Hot Holding), as per operator stored in the unit for less than 2 hours. Operator removed food to be reheated. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hws located next to the ice machine by the walk in cooler. **Corrected On-Site**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large pots on drying shelves above the dishwasher.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife between steam table and prep table at cook line. Operator removed it. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed it. **Corrected On-Site**
22-08-4Basic – Interior of oven has some accumulation grease, located at cook line. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hws located next to the ice machine by the walk in cooler. **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler located by the dump sink at cook line. **Repeat Violation**
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers. **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.