Inspection Report

Florida DBPR Inspection Report
Completed

RICEUP ASIAN KITCHEN INC

1744 -1748 UNIVERISTY DR · PEMBROKE PINES · Broward County · FL 33024

Restaurant history →

Inspection Summary

Inspection dateApril 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3572794
Visit number1
Inspection Visit ID10733585
DBPR license1601711

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Cooked shrimp, asparagus, and raw fish in sushi case directly on non food grade Bounty paper towels. Employee removed all paper towels during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cooked egg rolls in cardboard box in small fliptop lower cooler. Manager moved egg rolls to plastic food grade container. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In left sushi reach in cooler, tray of raw tuna on shelf above bottles of wine, sake, and condiments. Employee rearranged items for proper separation. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser in men's restroom. **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of prepared sauces in kitchen reach in freezer not labeled. **Repeat Violation**

Repeat Violation
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink by dish machine. Hot water handle stripped. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic29-09-4

Basic – Faucet/handle missing/damaged at plumbing fixture. Hot water handle stripped at hand sink by dish machine. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Case of broccoli and bucket of peeled onions on floor in walk in cooler.

#3Basic08B-12-5

Basic – Stored food not covered. Containers of tempura chicken at proper temperature not covered in walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 12, 2026 11:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.