SOUPA SAIYAN 1 LLC Inspection – May 1, 2025

High Priority 1

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 4-1-25

Intermediate 8

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at boba station

#8Intermediate22-02-4

Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1)Soda nozzles soiled on soda machine on dining room 2) cutting boards on sandwich top reach in coolers on cooks line

#9Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. 80 F **Warning**

Warning

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook Line **Repeat Violation**

Repeat Violation

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sammy R 11/30/21

#12Intermediate41-17-4

Intermediate – Spray bottle containing clear toxic substance not labeled in dining room **Repeat Violation**

Repeat Violation

#13Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on ice machine filter

#14Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line 81F Dish room 80 F **Warning**

Warning

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured in dry stock room

#2Basic24-05-4

Basic – Clean bamboo kitchen utensils not stored inverted or in a protected manner on cooks linen **Corrected On-Site**

Corrected On-Site

#3Basic08B-38-4

Basic – Food stored on floor. Cases of oil,in dry stock room

#4Basic36-62-4

Basic – Light not functioning. Hoof system on cooks line

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Food trays on cooks line **Corrected On-Site**

Corrected On-Site

Florida Food Watch