Inspection Report

Florida DBPR Inspection Report
Completed

MAMA FOO FOO

125 BASIN ST #103 · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateApril 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3572802
Visit number1
Inspection Visit ID10733593
DBPR license7407750

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. -under drink machines at bar

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -reach in cooler drawers drawers beef over fish -reach in cooler eggs over scallops and mussels

Intermediate 5

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -bread cutting board and reach in cooler

#12Intermediate01C-05-4

Intermediate – Mussel tags not maintained in chronological order according to the last date they were served in the establishment.

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -cookline

#15Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. -by dish machine

#2Basic35A-03-4

Basic – Dead roaches on premises. -3 dead roach on glue trap,manager discarded **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. -box of coconut milk

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -wrong verbiage at bar

Inspector observations synchronized from DBPR on September 10, 2026 12:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.