CAFE BONJOUR
6222 S DIXIE HWY · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef pull up pants and then continue in food preparation. Inspector coached manager on proper handwashing and glove changing techniques. **Corrective Action Taken** **Warning**
Intermediate 4
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef unable to verbally calibrate thermometer. Inspector went over process during inspection. **Corrective Action Taken** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed steak cooked to customer preference and fried egg on menu with no notification. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees on site; no proof of certified food manager present. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food racks. Observed under prep tables where clean dishes are kept. **Warning**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents in kitchen with dust accumulation. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed plastic containers on floor in kitchen. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed apron stored on top of onions in back of kitchen. Employee moved during inspection. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Observed food cases and ice bags on floor in walk in freezer. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed on cook line cloth under cutting board. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.