GOOD FORTUNE
260 1 AVE S STE 100 · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found 1 live fly next to stand mixer in prep area
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Unpackaged raw salmon over mango and krab stick in reach in freezer
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at sushi bar, held less than 4 hours
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Trash can in front of hand sink on cook line
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager on duty unable to locate written procedures, blank form emailed to manager
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty unable to locate all valid training certificates **Repeat Violation**
Basic 10
16-03-4Basic – Accumulation of debris inside warewashing machine.
14-11-5Basic – Equipment in poor repair. Broken cooler doors behind bar
36-22-4Basic – Floor area(s) covered with standing water. Walk in cooler **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and corn starch bins, removed **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven in prep area **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good filters soiled Cooler gaskets soiled Accumulation of dust on monitors over cook line **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. Prep cooler in kitchen
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
29-17-4Basic – Waste line missing at soda gun holster. Behind bar
Inspector observations synchronized from DBPR on September 10, 2026 11:53 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.