D & G DELI & GRILL
233 E BAY ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then changed gloves and grabbed bread, explained to her and she washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee made sandwiches with bare hands, manager grabbed washed carrots to place in juicer, explained to them, got gloves, gave bare hand contact procedure **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. One by cook line **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon on shelf above cold cuts in reach in cooler, employee rearranged **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f gyro above fill line, employee placed it in reach in cooler, 48f cream cheese on produce cooler at 50f, overnight, stop sale, manager wrote employee food on it **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Squeegee in it, hand sink by ice machine, moved by manager **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line and by triple sink, employee placed one roll **Corrected On-Site** **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by triple sink, employee turned it on **Corrected On-Site** **Repeat Violation**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
14-01-5Basic – Bowl or other container with no handle used to dispense food. On salt, employee removed it **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 50f produce cooler, condensation inside cooler, cream cheese in it, only tcs, labeled employee food
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink above prep cooler, employee discarded it **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above customer food in white cooler in back, rearranged by manager **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Working with open foods **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn in prep cooler **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked lid for cut onions
08B-38-4Basic – Food stored on floor. Boxes with soda syrup, employee placed them on shelf
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In white upright cooler, manager placed one **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. At cook line
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall cracked and peeling by co2 rptanks, front counter **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet in hand sink by triple sink **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder on storage shelf, employee labeled it salt **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.