COOPER'S HAWK WINERY & RESTAURANT – MANDARIN
10601 SAN JOSE BLVD UNIT 300 · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken cooked to 140°, 155° second time . 202° final cooked temp. **Corrective Action Taken** **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Jambalaya at 46°. (Overnight temperatures) walk in cooler. Stop sale issued. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee applied garnish to plate of cooked chicken and mushrooms with bare hand contact. Manager intervened. **Corrective Action Taken** **Warning**
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooked mash/hash potatoes at 120°. Placed at about 11 am. Reheated to 175-180 °. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Jambalaya at 46°. (Overnight temperatures) walk in cooler. Stop sale issued. **Warning**
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature measuring device for high temperature sanitizing.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen towel dispenser. Replaced by manger. **Corrected On-Site**
Basic 3
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Food service employees with no beard guard.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs over equipment handles. Multiple.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen Moved by manager. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 14, 2026 2:23 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.