CHINA KING
9940 BELVEDERE RD UNIT D · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and raw chicken over sauces at walk in cooler. Educated operator on proper storage procedures. Emailed operator storage chart. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Flip top: shrimp (48F – Cold Holding); krab (50F – Cold Holding); pork (50F – Cold Holding); steak (50F – Cold Holding); chicken (49F – Cold Holding) Observed in overflowing pans at flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to remove overflow product to walk in cooler and add ice bags to product at flip top cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (79F – Hot Holding) Observed on tray by fryer. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Advised operator to place time mark for remaining 3 hours. Time control procedure emailed to operator. fried rice (124F – Hot Holding) Observed in rice cooker with lid open. Per operator, out of temperature for approximately 30 minutes. Advised operator to keep lid closed when not in use. Advised operator to use time control. Advised operator to place time mark for remaining 3.5 hours.
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pork and vegetable egg roll (117F – Cooling) at 2:19; cooling since 1:59 – 106F at 2:47 Observed on dry storage rack in kitchen. At current rate of cooling product will not reach 70F within 2 hours. Advised operator to move product to walk in cooler.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed Large potato masher in hand wash sink by back door. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By back door. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top cooler doors and door handles have an accumulation of grease and food debris.
14-12-4Basic – Utensils in poor condition. Scoop inside flour bin has a broken handle. Operator removed scoop. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:55 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.