Inspection Report

Florida DBPR Inspection Report
Enforcement

CARIBBEAN PARADISE RESTAURANT

900 DUNN AVE STE 14 · JACKSONVILLE · Duval County · FL 32218

Restaurant history →

Inspection Summary

Inspection dateApril 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3572838
Visit number1
Inspection Visit ID10733629
DBPR license2615632

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-7

High Priority – Live, small flying insects found. In kitchen, observed 1 flying insect.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter at steam table area, mac and cheese (78F – Hot Holding); fried plantains (74F – Hot Holding). Operator stated items placed out 35 minutes prior. Items moved to oven to reheat. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At front counter handwash sink, sanitizer bucket stored in sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At both handwash sinks, no paper towels. Operator supplied. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Single door reach-in cooler in kitchen has ice build up on cooling unit, ambient temperature 72f. No Time/Temperature Control for Safety foods cold holding in unit at time of inspection. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. In kitchen, reach-in freezer and reach-in cooler gaskets torn.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, utensils in standing water at 110f. Operator increased heat. **Repeat Violation**

Repeat Violation
#4Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair. In kitchen, white chest freezer has lid in disrepair, cracked and no longer tight fitting causing ice build up. **Repeat Violation**

Repeat Violation
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. In kitchen, aluminum pans on top of reach-in freezer and storage rack not inverted.

Inspector observations synchronized from DBPR on September 10, 2026 12:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.