Inspection Report

Florida DBPR Inspection Report
Enforcement

CAFE CARIBE

10422 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateApril 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3572841
Visit number1
Inspection Visit ID10733632
DBPR license3917160

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operating with an expired license.

#8High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer at three compartment sink 200+ppm. Operator readjusted chlorine to 100ppm during time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee handwash sink on front service line used for dumping ice. **Repeat Violation**

Repeat Violation
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of Cuban sandwiches and croquettes not labeled in Walk in cooler. Operator added date marked during time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic08B-38-4

Basic – Food stored on floor. Sugar bin, 2cases of bottled water stored on kitchen floor. 5 cases if eggs, 1 bucket of fries, 1 bag of onion stored on floor of Walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in large chest freezer adjacent to Walk in cooler.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Employee removed tongs during time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on front line cook. Chest freezer gasket soiled, adjacent to Walk in cooler. Operator began cleaning chest freezer gasket during time of inspection. **Corrective Action Taken**

Corrective Action Taken
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Located on equipment on dry storage rack and in Walk in cooler.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. 2 open bottles of water stored on shelf in Walk in cooler. Operator removed bottled water during time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.