Inspection Report

Florida DBPR Inspection Report
Warning

TASTE OF NEW YORK PIZZERIA

17503 PRESERVE WALK LN · TAMPA · Hillsborough County · FL 33647

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Inspection Summary

Inspection dateJune 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3572847
Visit number1
Inspection Visit ID10733638
DBPR license3917211

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Ready to eat sliced ham and pepperoni in Walk in cooler. Operator relocated shell eggs during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at over 200+ppm. Operator readjusted chlorine sanitizer to 50ppm during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on kitchen Reach in cooler and on top off three compartment sink. **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce in Walk in cooler not date marked. **Warning**

Warning

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current license not displayed. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on kitchen prep table. Employee relocated bottle during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Pot of pizza sauce stored on kitchen floor. Operator relocated sauce to an approved location during time of inspection. **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.