High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw burger in cook line reach in cooler. Operator reorganized **Corrected On-Site**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up dropped single service items then proceed to handle utensils. Discussed with operator. Operator instructed employee to remove gloves and wash hands **Corrected On-Site**

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer tested at 200+ppm chlorine. Operator remade and retested at 100ppm chlorine **Corrected On-Site**