CHINA SUN RESTAURANT Inspection – April 2, 2025

High Priority 2

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken wings over cabbage in walk in cooler **Repeat Violation**

Repeat Violation

Intermediate 2

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to dish area

#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Hand wash sink at front counter

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Deli container used to scoop rice **Repeat Violation**

Repeat Violation

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at chest freezer

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. At cook line

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with food debris

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust **Repeat Violation**

Repeat Violation

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. 3 white bins with no labels. Next to 3 compartment sink **Repeat Violation**

Repeat Violation

Florida Food Watch