RIPTIDES RAW BAR AND GRILL
869 S ATLANTIC AVE · ORMOND BEACH · Volusia County · FL 32176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually package tuna.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -stuffed shrimp in walk in cooler by glass door at 44°f.
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris. -can opener.
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -jerk chicken in reach in cooler.
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents in kitchen soiled with accumulated grease.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually package tuna.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair. -bottom shelf of prep table heavily rusted.
36-73-4Basic – Floor soiled/has accumulation of debris in dry storage area.
36-11-4Basic – Floors not maintained smooth and durable. -deep grout lines between kitchen tiles.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of food debris on rolling racks in walk in cooler. -buildup of food debris in door tracks at walk in cooler. -grease buildup on side of fryer. -shelf under microwave wave has accumulation of food debris.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
29-49-6Basic – Standing water in bottom of reach-in-cooler.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease at cookline by fryer.
Inspector observations synchronized from DBPR on September 9, 2026 12:20 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.