SHOGUN SUSHI
15213 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shrimp stored over udon and ramen noodles on front line Reach in cooler. Raw shrimp stored over ginger dressing in Walk in cooler. Employee relocated all items to an approved location during time of inspection. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on kitchen floor next to wok station. Employee removed, cleaned, and sanitized area. 1 Live roach on kitchen floor next to kitchen fryers. 7 live roaches inside Employee handwash sink adjacent to front line deep fryers. 1 live roach inside front line Reach in cooler gasket. 32 live roaches inside wok station.
35A-23-4High Priority – Roach excrement and/or droppings present. 1 roach egg inside front line cook Reach in cooler. 7 roach eggs inside wok station drip trays.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Speed cart with flour and batter blocking Employee handwash sink, next to deep fryers on front line cook. Operator relocated speed cart during time of inspection.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plastic containers in Employee handwash sink next to deep dryers. Personal cups in Employee handwash sink up next to three compartment sink. Operator relocated all items during time of inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at kitchen entrance. Employee provided during time of inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Located at kitchen entrance.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located adjacent to Dish machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 4 co tanks not secured beneath Dish machine.
35A-03-4Basic – Dead roaches on premises. 6 dead roaches on kitchen floor next to deep fryers. 4 dead roaches on water pipe beneath Employee handwash sink adjacent to front line deep fryers. 20 dead roaches on gas pipe behind front line deep fryers. 20 dead roaches on kitchen floor behind deep fryers. 1 dead roach inside front line cook Reach in cooler. 12 dead roaches inside wok station drip trays.
08B-38-4Basic – Food stored on floor. Bucket of food stored in kitchen floor on front line cook. Bag of sugar stored in kitchen floor next to Walk in cooler. Box of soy bean past stored on floor if Walk in cooler. Two buckets of soy sauce stored on kitchen floor next to kitchen entrance.
25-05-4Basic – Single-service articles improperly stored. 2 boxes of single service take out containers stored on kitchen floor adjacent to Walk in cooler.
Inspector observations synchronized from DBPR on August 10, 2026 2:35 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.