FUSION RAMEN
463867 STATE RD 200 STE 5 · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In back kitchen, six (6) containers of cooked beef broth 107-109F. Broth began cooling approximately three (3) hours prior. Broth discarded. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In back kitchen, six (6) containers of cooked beef broth 107-109F. Broth began cooling approximately three (3) hours prior. Broth discarded. See stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw chicken stored over ready to eat zucchini. In walk in cooler, raw shrimp stored over ready to drink beer. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. One (1) shelled egg on crate is cracked in walk in cooler. Egg discarded. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on make line, hard boiled eggs 47F. Eggs placed into cooler approximately one hour prior. Eggs moved to bottom of reach in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink near front register has sponge stored inside. Sponge removed Hand washing sink in back prep area has ice dumped inside. **Corrective Action Taken**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. In both rice warmers in kitchen, plastic bowl used as scoop. Bowls discarded. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near cook line, container of cooking utensils stored in water 82F. Water discarded. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen pork thawing at room temperature in prep sink in back kitchen. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet purple cloth stored on prep counter on cook line. Cloth moved and stored correctly. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 12:26 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.