BURRITO FACTORY AND CANTINA
7 SE 1 AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Shell eggs stored over lemons in walk-in cooler. Manager moved eggs to bottom shelf. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over corn dogs in cook line grill drawers. Manager had employee moved chicken to bottom grill drawer. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw fish in reach-in cooler across from cook line grill. Manager had employee move ground beef to bottom shelf.**Corrected On-Site** **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored on kitchen oven: beans (109F – Hot Holding). Manager stated beans placed on oven one hour prior to temperature being taken. Manager placed beans on stove top to reheat, 173. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cups stored in bar area hand washing sink.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottles of cleaner stored on shelf next to dish machine.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop soup base stored on shelf in front of walk-in cooler. Manager removed bowl during inspection. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Two ceiling tiles missing in kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above reach-in cooler across from cook line. Manager removed drink during inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups stored in wait station next to bar area.
08B-38-4Basic – Food stored on floor. Buckets of queso stored on floor in front of three compartment sink. Employee placed queso on shelf in walk-in cooler. **Corrected On-Site**
10-14-5Basic – Ice bucket not inverted between uses. Ice buckets stored on kitchen ice machine. Manager turned ice buckets over. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of kitchen ice machine.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum or go pans stored on kitchen shelf.
08B-12-5Basic – Stored food not covered. Tamales stored in reach-in freezer next to three compartment sink. Onions stored on top shelf in walk-in cooler.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Hamburger thawing at room temperature. Manager placed hamburger under cool running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.