Inspection Report

Florida DBPR Inspection Report
Completed

CRACKER BARREL #529

7878 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateApril 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3572905
Visit number1
Inspection Visit ID10733696
DBPR license5910840

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese cooked 12 minutes prior per operator (105F – Hot Holding) Operator put into oven to reheat, recheck 170F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cookline Holder for can opener in prep area

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. On reach in cooler near breading station

#2Basic29-18-4

Basic – Drain cover(s) missing. At mop sink

#3Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. At handwashing sink next to hot box in prep area Operator brought trash can and placed near sink **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets on cookline **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.