Inspection Report

Florida DBPR Inspection Report
Warning

DON PANCHO TACOS AND CERVEZA LLC

6803 N ARMENIA AVE · TAMPA · Hillsborough County · FL 33604

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Inspection Summary

Inspection dateMay 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3572912
Visit number1
Inspection Visit ID10733703
DBPR license3905934

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making tacos with only one glove the bare hand was touching customers tacos discussed with manager the importance of using gloves and employee placed on a glove. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook rice 45 f cook chicken 44 f cook soup 44 f cook shrimp 44 f walk In cooler manager moved to freezer reach in. 2nd temps all to 43 f **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Stored bucket on top of the faucet of hand washing sink. Manager removed **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By three compartment sink

#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For all employees

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Table on cooks line and prep table by walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee soda bottle mixed with restaurant food in walk in cooler.

#3Basic08B-36-4

Basic – Food stored in a location that is exposed to splash cook meats wrapped in plastic wrap dripping under leaking walk in cooler air vent. Manager moved all food away from the leaking all food was covered.

Inspector observations synchronized from DBPR on September 9, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.