High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee enter kitchen by back entrance door, then proceed to star working in cook line, without washing hands fist, after manager instructed, employee washed hands. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. sliced octopus (54F – Cold Holding) Per operator food held less than 4 hours, observed food stored on double panel. Employee removed and stored on single panel, ice added for a quick chill. **Corrective Action Taken**