THE BOAT OF PORT ORANGE Inspection – May 13, 2025

High Priority 3

#10High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands.

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -tube of raw beef stored above condiments/dressings inside walk in cooler

Intermediate 1

#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of hot dogs inside cooler

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some dust built up in ceiling vents above prep area/above cooler

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. -back end of walk in cooler

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -pickle bucket stored on floor inside walk in cooler -fryer oil on floor at end of cook line

#5Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of cabinet under 3 compartment sink

#7Basic36-24-5

Basic – Wall in disrepair. -wall behind lowboy cooler at entrance to line, lower portion at threshold to floor

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind lowboy cooler at entrance to line

#9Basic29-11-4

Basic – Water leaking from sprayer at dish sink **Repeat Violation**

Repeat Violation

Florida Food Watch