Inspection Report

Florida DBPR Inspection Report
Completed

ETARU HALLANDALE BEACH

111 SURF RD · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateApril 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3572918
Visit number1
Inspection Visit ID10733709
DBPR license1623790

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Continental 4 Drawers under prep table- ; Cooked Chicken Wings (49F – Cooling) Per Cook food item in unit overnight. Item not prepared or portioned today. See stop sale

Stop Sale
#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. 1) Container of raw fish stored above container of cucumbers and grapefruits in 4 drawers Sushi Station. Manager inverted. 2) Container of raw chicken stored above box of raw octopus in walk in cooler. Manager inverted. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Continental 4 Drawers under prep table- ; Cooked Chicken Wings (49F – Cooling) Per Cook food item in unit overnight. Item not prepared or portioned today. See stop sale

Stop Sale

Basic 2

#1Basic40-06-5

Basic – Employee personal phone stored on prep table next to cutting board in cook line. Manager removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-27-5

Basic – Wall soiled with accumulated of dust. Wall next to triple sink in kitchen.

Inspector observations synchronized from DBPR on September 11, 2026 12:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.