High Priority – Container of medicine improperly stored. In kitchen dish washing area aerosol bottle of burn spray stored with single service to go lids, discussed with operator who removed product. **Corrected On-Site** **Warning**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer metal pan of non commercially packaged raw ground beef stored above open bag of raw breaded shrimp, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In shallow ice bath next to fryer large in of raw chicken wings (67F – Cold Holding)per operator product not portioned prepared today and removed from cooler approximately 30 minutes ago, discussed with operator who moved product to walk in cooler. **Corrective Action Taken** **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table beef stew (120F – Hot Holding) per operator product reheated on stove top approximately 3 hours ago and held in steam table, discussed with operator who added more water to steam table and moved product to stove to reheat to 165F+ In hot holding unit baked beans (98F – Hot Holding); pork ribs (121F – Hot Holding); beef brisket (119F – Hot Holding) per operator products removed from smoker approximately 1 hour ago, discussed hot holding requirements with operator who moved product to smoker so reheat to 165F+ **Corrective Action Taken** **Warning**