JIMMY'S PLACE
11335 STARKEY RD · LARGO · Pinellas County · FL 33773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, no sanitizer being dispensed during cycle, instructed manager to set up triple sink **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on cook line: ham (48F – Cold Holding); diced tomatoes (50F – Cold Holding); feta (47F – Cold Holding); shredded cheese (48F – Cold Holding); raw beef (57F – Cold Holding); sausage (48F – Cold Holding). Ambient thermometer read 54F. Per manager, cooler lids left open and hot potatoes under lid cooling. Items placed in ice bath. Reach in cooler across from DM: waffle batter (49F – Cold Holding); cut melon (50F – Cold Holding); milk (51F – Cold Holding). Per manager cooler left open during food earlier food delivery. Ambient thermometer read 50F. Also, air conditioning in kitchen not working. **Corrective Action Taken** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Dry storage shelves on cook line, **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker hanging from storage rack with clean equipment **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses next to soda machine at front counter **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Glass cooler next to restrooms **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen slow draining **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Prefilled coffee filters at front counter not covered **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.