K-POT KOREAN BBQ & HOT POT
6901 22 AVE STE 520 & 522 · ST PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 4 cans of Hoisin sauce 5lbs cans dented. **Warning**
08B-02-4High Priority – Displayed food not properly protected from contamination. Soup bowls set up with food inside and stacked on top of each other on cook line. **Repeat Violation** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Several items in walk-in freezer. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk-in cooler. Employee property separated items. **Warning**
Intermediate 5
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher at 145F. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef wontons made more than 25 hours. **Warning**
01C-05-4Intermediate – oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4Intermediate – oyster tags not marked with last date served. **Warning**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink in multiple areas on shelves next to food. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 12:06 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.