Inspection Report

Florida DBPR Inspection Report
Completed

THIRSTY TURTLE SEAGRILL & MARKET

2825 SW PORT ST LUCIE BLVD · PORT SAINT LUCIE · St. Lucie County · FL 34953

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Inspection Summary

Inspection dateApril 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3572961
Visit number1
Inspection Visit ID10733752
DBPR license6602473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tuna in ROP. Thawed.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler haddock raw 50F cold holding, raw shrimp 58F cold holding, raw chicken 47F cold holding, seafood mix 53F cold holding. Determined items were in cooler for less than 2 1/2 hours. Manager removed all items and placed in another cooler to rapid chill. Rechecked haddock 43F cold holding, raw chicken 41F cold holding, seafood mix 43F cold holding. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Water spigot at server station. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small reach in cooler with seafood. Ambient temp reads 60F. All items have been removed by Manager until serviced. **Corrective Action Taken**

Corrective Action Taken
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 4 pieces. Manager educated staff. Manager discarded. **Corrective Action Taken**

Corrective Action Taken
#3Basic36-62-4

Basic – Light not functioning. 1 light bulb under hood.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink in ware washing area. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice cream freezer next to prep sink. **Corrected On-Site**

Corrected On-Site
#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Cold make table.

#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Tin foil ripped shelf under where slicer is stored.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Cold made table. Manager removed water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.