PETE'S PIZZA CO
1441 S NOVA RD · DAYTONA BCH · Volusia County · FL 321145838
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -provolone cheese 47f -tcs sauce 61f less than 4 hours
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Pizza **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham sliced Saturday
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -grey tubs
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
36-36-4Basic – Ceiling tile missing. -over walk in cooler
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on food shelf -drink on ice machine
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -glasses and other item o; food storage shelf
14-11-5Basic – Equipment in poor repair. -shelves in walk-in cooler rusted and soiled
36-73-4Basic – Floor soiled/has accumulation of debris. -walk in cooler
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -knife between wall and holder **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -tong hanging on oven door
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pizza hood soiled -hood filters soiled over grill -burner soiled with grease -exterior of mixer
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -chicken and salami room temperature
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
Inspector observations synchronized from DBPR on September 10, 2026 11:53 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.